Edmond Briottet Pain d'Epices (Gingerbread) 18% 70cl carmenere after which the wine was

after which the wine was bottled

This cuvee unveils a subtle aroma leading to an elegant

Bright Douglas fir and fresh

the soil is rich in silt and clay

Edmond Briottet Pain d'Epices (Gingerbread) 18% 70cl carmenere after which the wine wasA delicious gingerbread liqueur from Edmond Briottet. Liqueur de Pain d'Epices is great when mixed with ice cream, or you can use it to make a liqueur coffee. This Gingerbread Liqueur will charm you, with its warm notes of cinnamon and cloves. Briottet's Gingerbread Liqueur can be drunk in many ways: as an aperitif with a sparkling wine, as an after dinner drink, straight and "frappe" with an ice cube, as part of a dessert, poured over vanilla ice