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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
grown to maturity and giving the meat that succulent flavour and perfect texture
Our unsmoked free-range gammon is ready to be cooked by you to your favourite recipe
Serving as a lively pre-dinner drink
in both Corten steel and black coated steel
Yarlington - Neal's Yard Dairy Beef grown to maturity and givingA soft, washed rind cows milk cheese with a golden orange rind, a silky breakdown beneath, and deep, savoury flavours with a cidery tang. Made by The Old Cheese Room in Wiltshire and washed in Somerset cider, its punchy, creamy, and full of rustic charm. Average age: 46 weeks Ingredients: Pasteurised Cows MILK, Salt, Cider, Cheese Cultures, Animal Rennet [Portion Guide: post dinner allow 75 120g per person; cheese as main event: 100g 150g]
