Chakki Atta (NON-GMO) Rice & Pulses it also doubles as a

it also doubles as a powerful ingredient for skin and hair care

This premium basmati variety cooks to fluffy

and biryani

the vibrant red-orange lace-like covering of the nutmeg seed

Chakki Atta (NON-GMO) Rice & Pulses it also doubles as aEnjoy the traditional taste of freshly milled Premium Chakki Atta, made from the finest whole wheat grains. Stone ground using traditional chakki methods, this flour retains the natural nutrients of the wheat, giving it a rich flavor and superior texture for making soft, fluffy rotis, parathas, and other Indian flatbreads. Taste: Nutty, wholesome flavor with a rich, earthy aroma. Texture: Fine, soft, and smooth, perfect for easy kneading and rolling