Potato Chicken Cheese Cutlets (12 pieces) seekh You can serve them at

You can serve them at lunch

Family dinners: Create a burger night with toppings like lettuce

Reheat in oven or air fryer until base is crispy and cheese is melted

It is complimented with a paratha for breakfast and a great addition to the dish is an egg on the side

Potato Chicken Cheese Cutlets (12 pieces) seekh You can serve them atChicken, cheese, potato, and lots of herbs and spices make the perfect cutlet! One bite of these and youll be hooked How to prepare Take the potato cutlets out of the freezer and heat a pan. Shallow fry them on medium heat until they turn a light golden color on both sides. Insert a toothpick to check if they are soft in the center. Remove them from the pan and place on tissue paper to absorb excess oil.